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Carbon Steel Plate – Things You Should Know
Carbon steel plate usually been considered as the steel that does not contain much alloy steel elements. Generally elements are C, Mn, P, S, Si, besides these there are no minimum limits for elements of Al, Cr, Ni, Mo, V etc.
Carbon steel plates are available in different grades depending on the carbon content and strength.
There are low, medium, and high carbon steel plates. The more carbon content, the more durable and stronger the plate becomes. There are further sub-categories depending on thickness and usage as well as the formation process. Usually carbon steel plates vary from 0.4 mm to 80 mm in thickness and 1000 mm to 45000 mm width, and they can be of length up to 18 meters. But the length is customizable which helps the customers to put them into various applications. One can also make cold rolled steel coils from them.
Carbon content levels for each of carbon steel plate
Low carbon steel plate: For carbon content 0.06% to 0.25%, also we call it mild steel plate.
Medium carbon steel plate: C content from 0.25% to 0.55%.
High carbon steel plate: 0.55% to 1.0%, also called hard steel plate.
As the content of Carbon increase, the steel plate hardness increases.
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What is the material of carbon steel plate and what are its advantages and disadvantages
It is a type of steel with a carbon content lower than 2.11% and without intentionally adding metallic elements, and can also be called plain carbon steel or carbon steel. In addition to carbon, it also contains a small amount of elements such as silicon, manganese, sulfur, and phosphorus inside. The higher the carbon content, the better the hardness and strength, but the lower the plasticity.
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